Easy Chili Recipe
why make this recipe
Easy Chili is a fantastic choice for many reasons. It’s simple to make, packed with flavor, and perfect for sharing with family and friends. Whether you’re looking for a cozy meal on a chilly evening or a hearty dish for a gathering, this recipe fits the bill. Plus, it’s budget-friendly and full of protein, making it a nourishing option for everyone.
how to make Easy Chili
Ingredients:
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and minced garlic. Sauté until the onions are soft.
- Add the ground beef to the pot and cook until browned.
- Stir in the chili powder, cumin, salt, and pepper.
- Add in the kidney beans, black beans, and diced tomatoes. Stir to combine everything well.
- Let the chili simmer for about 30 minutes, stirring occasionally.
- Serve hot.
how to serve Easy Chili
Serve your Easy Chili hot, garnished with toppings like shredded cheese, sour cream, or chopped green onions if desired. It pairs well with cornbread, rice, or tortilla chips. This dish is perfect for a cozy dinner or for entertaining guests.
how to store Easy Chili
To store leftover Easy Chili, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days. For longer storage, freeze it in a freezer-safe container or bag for up to 3 months. When ready to eat, reheat on the stovetop or in the microwave until heated through.
tips to make Easy Chili
- For a spicier version, add chopped jalapeños or a pinch of cayenne pepper to the mix.
- Feel free to use ground turkey or chicken instead of beef for a lighter dish.
- Letting the chili sit for a few hours or overnight can enhance the flavors, so consider making it in advance.
variation
You can easily modify this Easy Chili recipe based on your preferences. For a vegetarian option, replace the ground beef with lentils or more beans. Adding corn or bell peppers can also give it extra flavor and texture.
FAQs
Can I use canned beans instead of dried?
Yes, canned beans are convenient and save time. Just be sure to drain and rinse them before adding.
How long does it take to make Easy Chili?
The total time is about 40 minutes, including 10 minutes for preparation and 30 minutes for simmering.
Can I freeze Easy Chili?
Absolutely! Let it cool first, then freeze in portions for a quick meal later.
