Shepherd’s Pie Soup Recipe

Why Make This Recipe

Shepherd’s Pie Soup is a delicious twist on the classic comfort food.

It combines all the flavors of traditional Shepherd’s Pie into a cozy soup that warms you from the inside out.

This recipe is perfect for cold nights or when you want a simple meal that is packed with flavor.

It’s also a great way to use up ingredients you might already have in your kitchen.

How to Make Shepherd’s Pie Soup

Ingredients:

• 1 lb ground lamb or beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef or vegetable broth
• 2 cups frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley

Directions:

1. In a large pot, brown the ground lamb or beef over medium heat until fully cooked. Drain any excess fat.
2. Add the diced onion, minced garlic, diced carrots, and diced celery to the pot. Sauté until the vegetables are tender.
3. Stir in the beef or vegetable broth, frozen peas, tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Season with salt and pepper to taste. Bring the mixture to a boil.
4. In a separate pot, boil the cubed potatoes until soft. Drain the water, then mash the potatoes with milk, butter, and a little salt and pepper until creamy.
5. Once the soup is boiling, reduce the heat and let it simmer for about 15-20 minutes.
6. Serve the soup hot, topped with a generous scoop of mashed potatoes, and garnish with fresh parsley.

How to Serve Shepherd’s Pie Soup

Serve your Shepherd’s Pie Soup hot in bowls.

You can top each bowl with a scoop of creamy mashed potatoes for that classic Shepherd’s Pie feel.

For added flavor, sprinkle some fresh parsley on top. This soup goes great with crusty bread for dipping!

How to Store Shepherd’s Pie Soup

Let the soup cool completely before storing it. Place it in an airtight container in the fridge for up to 3 days.

If you want to keep it longer, you can freeze the soup in freezer-safe bags or containers for up to 3 months. Thaw and reheat before serving.

Tips to Make Shepherd’s Pie Soup

• For a creamier soup, add more milk to the mashed potatoes.
• If you prefer a thicker soup, you can add a bit of cornstarch mixed with water to the soup while it simmers.
• Feel free to add other vegetables like corn or green beans for more nutrition and flavor.

Variation

If you want to make this recipe vegetarian, you can replace the meat with lentils or chopped mushrooms, and use vegetable broth instead of beef. You can also make it spicier by adding red pepper flakes or a dash of hot sauce.

FAQs

1. Can I use ground turkey instead of lamb or beef?
Yes, ground turkey is a great alternative! It will change the flavor slightly but will still be delicious.

2. Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add a lovely taste to the soup. Just make sure to chop them into small pieces and sauté until tender.

3. Is this soup gluten-free?
The soup is gluten-free if you ensure that your broth and other ingredients do not contain gluten. Check the labels for any potential gluten sources.

Enjoy making and sharing this comforting bowl of Shepherd’s Pie Soup!