Cherry Almond Amish Sugar Cookies
Why Make This Recipe
Cherry Almond Amish Sugar Cookies are a delightful treat that combines the sweet and tart flavors of cherries with the warm, nutty essence of almond.
These cookies are easy to make and perfect for any occasion.
They’re soft, chewy, and packed with delicious ingredients, making them a favorite among cookie lovers.
Whether you’re baking for a family gathering, a holiday event, or just to enjoy at home, these cookies are sure to impress.
How to Make Cherry Almond Amish Sugar Cookies
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup chopped cherries (fresh or maraschino)
- 1/2 cup sliced almonds
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, almond extract, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chopped cherries and sliced almonds.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cooling on the baking sheet for a few minutes before transferring to wire racks to cool completely.
How to Serve Cherry Almond Amish Sugar Cookies
Serve these cookies warm or at room temperature.
They pair well with a glass of milk or a cup of tea or coffee. You can also add a sprinkle of powdered sugar on top for a sweet finish.
These cookies are great for sharing at parties or wrapping up as gifts!
how to store Cherry Almond Amish Sugar Cookies
Store the cookies in an airtight container at room temperature for up to a week.
For longer storage, you can keep them in the refrigerator for up to two weeks or freeze them for up to three months.
Just make sure to place parchment paper between layers to prevent sticking.
Tips to Make Cherry Almond Amish Sugar Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- For a more intense almond flavor, increase the almond extract to 1 1/2 teaspoons.
- Use fresh cherries for the best taste, but maraschino cherries can work well too.
- Don’t overmix the dough when adding the flour; it should remain tender.
Variation
You can add other nuts, like walnuts or pecans, to the cookie mix if you prefer. Additionally, consider substituting dried cranberries for cherries for a different fruity twist.
FAQs
1. Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding to the dough.
2. How do I know when the cookies are done?
The cookies are done when the edges are lightly golden. They will continue to cook a bit as they cool on the baking sheet.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 3 days before baking. You can also freeze the dough for longer storage.
