The Pioneer Woman Chili

why make this recipe

The Pioneer Woman Chili is a favorite comfort food for many. It is warm, hearty, and packed with flavor. This recipe is perfect for family gatherings, game days, or quiet nights in. It’s easy to make and can feed a crowd, making it a great choice for any occasion. Plus, it’s a wonderful way to use simple ingredients that you might already have at home.

how to make The Pioneer Woman Chili

Ingredients:

• 2 lbs ground beef (or ground turkey): The heart of the chili, providing a rich and satisfying base.
• 1 small onion, diced: Adds sweetness and depth to the dish.
• 1 green bell pepper, diced: For a pop of color and subtle sweetness.
• 3 cloves garlic, minced: Because every great chili starts with garlic.
• 2 cans (14.5 oz each) diced tomatoes: These bring the perfect balance of acidity and sweetness.
• 1 can (15 oz) tomato sauce: Smooth and velvety, it ties everything together.
• 2 cups beef broth: Adds richness and helps achieve the perfect consistency.
• 2 cans (15 oz each) kidney beans, drained and rinsed: Creamy and packed with protein, they make the chili extra hearty.
• 1 can (15 oz) pinto beans, drained and rinsed: For a lovely textural contrast.
• 2-3 tbsp chili powder: The star spice of the show! Adjust for your preferred heat level.
• 1 tsp cumin: Adds earthy, smoky undertones.
• 1 tsp paprika: For a gentle, smoky warmth.
• ½ tsp cayenne pepper (optional): Perfect if you love an extra kick.
• Salt and black pepper, to taste: To enhance and balance all the flavors.
• Toppings: Shredded cheese, sour cream, green onions, avocado slices, tortilla chips (optional but highly recommended).

Directions:

1. Prep Your Ingredients: Gather and chop all your ingredients.
2. Brown the Meat: In a large pot, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat if needed.
3. Sauté the Vegetables: Add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are tender.
4. Build the Base: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for about 1 minute to release the spices’ flavors.
5. Add the Tomatoes and Broth: Mix in the diced tomatoes, tomato sauce, and beef broth. Stir well.
6. Let It Simmer: Bring the chili to a low simmer. Allow it to cook for about 20-30 minutes, stirring occasionally. This lets the flavors meld beautifully.
7. Add the Beans: Stir in the kidney beans and pinto beans. Let it cook for another 10 minutes.
8. Taste and Adjust: Give it a taste and add more spices or salt if needed.
9. Serve and Enjoy!: Ladle the chili into bowls, add your favorite toppings, and enjoy!

how to serve The Pioneer Woman Chili

Serve The Pioneer Woman Chili hot in bowls. You can add toppings like shredded cheese, sour cream, green onions, avocado slices, and tortilla chips for extra flavor and crunch. It pairs wonderfully with cornbread or crusty bread on the side.

how to store The Pioneer Woman Chili

To store left-over chili, let it cool completely. Transfer it to an airtight container and refrigerate. It will stay good for about 3-4 days in the fridge. You can also freeze the chili for up to 3 months. Just thaw in the refrigerator before reheating.

tips to make The Pioneer Woman Chili

• Use quality meat: Choose lean ground beef or turkey for a healthier option.
• Adjust spice levels: Start with less chili powder, and add more if you prefer a spicier chili.
• Let it sit: Chili often tastes better the next day as the flavors continue to develop.

variation

You can make a vegetarian version of this chili by replacing the meat with more beans or lentils. You can also add different vegetables like zucchini or corn for added flavor and nutrition.

FAQs

1. Can I use a slow cooker for this chili?
Yes, you can! After browning the meat and sautéing the veggies, add everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

2. Can I make this chili ahead of time?
Absolutely! Chili can be made a day or two ahead. Just reheat on the stove or microwave before serving.

3. What can I serve with chili?
Chili goes well with cornbread, rice, or tortilla chips. You can also serve it with salads or sandwiches for a complete meal.