Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Why Make This Recipe
Steakhouse Potato Salad is the perfect side dish for any barbecue or family gathering.
It combines the classic flavors of creamy potato salad with tasty ingredients like bacon, cheddar cheese, and dill pickles.
This dish not only tastes delicious but also adds a fun twist to traditional potato salads.
With easy-to-find ingredients and a simple preparation method, you can make this flavorful salad in no time.
How to Make Steakhouse Potato Salad
Ingredients :
- 2 lbs red potatoes, cubed
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion, chopped
- 5 strips cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
- Salt and pepper, to taste
- Optional: chives or green onions
Directions :
- Place the cubed red potatoes into a large pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cook the potatoes for 10-15 minutes, or until they are fork-tender.
- Drain the potatoes in a colander and let them cool to room temperature. This helps keep the salad creamy.
- In a large bowl, mix together the mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until creamy. A whisk works well to blend everything together.
- Add the cooled potatoes, chopped red onion, crumbled bacon, shredded cheddar cheese, chopped parsley, and chopped dill pickles to the bowl with the dressing. Stir gently to combine without mashing the potatoes.
- Season with salt and black pepper to taste. Remember to taste before adding extra salt as bacon and pickles already add some saltiness.
- Cover with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the dressing to thicken.
- Garnish with chopped chives or green onions before serving for a fresh touch. A sprinkle of paprika can also add a nice color.
How to Serve Steakhouse Potato Salad
Serve Steakhouse Potato Salad chilled as a side dish at barbecues, picnics, or potlucks.
It pairs well with grilled meats like steak, chicken, or pork. You can also serve it alongside sandwiches for a satisfying meal.
How to Store Steakhouse Potato Salad
Keep any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
If you notice the salad getting too dry, you can add a little more mayonnaise or sour cream to refresh it.
Tips to Make Steakhouse Potato Salad
- Make sure to let the potatoes cool completely before mixing them with the dressing. This keeps the salad creamy.
- For extra flavor, you can add spices like garlic powder or smoked paprika to the dressing.
- If you like it spicy, consider adding diced jalapeños or a dash of hot sauce.
Variation
You can customize Steakhouse Potato Salad by adding ingredients like hard-boiled eggs, green bell peppers, or even olives for a unique twist.
FAQs
1. Can I use a different type of potato?
Yes, you can use Yukon gold potatoes or even fingerling potatoes if you prefer. Just make sure to cut them into similar-sized cubes.
2. Can I make this salad ahead of time?
Absolutely! In fact, making it a day ahead allows the flavors to blend even more.
3. What can I substitute for mayonnaise?
You can use Greek yogurt or a vegan mayonnaise if you want a lighter or dairy-free option.
This creamy, flavor-packed Steakhouse Potato Salad is sure to be a hit at your next gathering! Enjoy the burst of flavors in every bite!
