Slow Cooker Lentil Taco Chili Recipe

Why make this recipe

Slow Cooker Lentil Taco Chili is a fantastic choice for those busy days when you want a hearty meal without spending all day in the kitchen. This recipe is not only easy to prepare but also packed with protein and fiber thanks to the lentils and beans. Plus, it’s a great way to sneak in some vegetables! You can make a big batch, and it’s perfect for leftovers or meal prep.

how to make Slow Cooker Lentil Taco Chili

Ingredients:

• 1 cup dried lentils, rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 4 cups vegetable broth
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• 1 packet taco seasoning

Directions:

1. Add all ingredients to the slow cooker.
2. Stir to combine and cover with the lid.
3. Cook on low for 6-8 hours or on high for 3-4 hours, until lentils are tender.
4. Adjust seasoning if needed before serving.
5. Serve hot with your favorite toppings like avocado, cilantro, or tortilla chips.

how to serve Slow Cooker Lentil Taco Chili

Serve the Slow Cooker Lentil Taco Chili warm in bowls. You can top it with chopped avocado, fresh cilantro, shredded cheese, sour cream, or crunchy tortilla chips for added flavor and texture. This chili is delicious on its own or alongside some warm bread or rice for a more filling meal.

how to store Slow Cooker Lentil Taco Chili

To store the leftover chili, let it cool completely and transfer it to an airtight container. You can keep it in the fridge for up to 5 days. If you want to store it for a longer time, you can freeze it in freezer-safe containers for up to 3 months. Just thaw it overnight in the fridge before reheating.

tips to make Slow Cooker Lentil Taco Chili

• Make sure to rinse the lentils well to remove any debris.
• Feel free to add other vegetables like zucchini, corn, or spinach for extra nutrients.
• If you want more heat, increase the amount of cayenne pepper or add some diced jalapeños.

variation (if any)

You can customize this chili by using different types of beans or adding cooked ground meat if you prefer. You can also make it spicier by including more chili powder or hot sauce. For a creamy texture, stir in a bit of cream or coconut milk before serving.

FAQs

How do I make this chili spicier?

You can add more cayenne pepper, chili powder, or even some diced jalapeños to the mix.

Can I use canned lentils instead of dried lentils?

Yes, you can use canned lentils. Just add them later in the cooking process, about 30 minutes before serving, to avoid them getting too mushy.

Can I cook this on the stove instead of in a slow cooker?

Absolutely! You can simmer everything in a large pot for about 30-45 minutes, or until the lentils are tender. Just be sure to keep an eye on it and stir occasionally.