Pumpkin Lush Dessert
Why Make This Recipe
Pumpkin Lush is a delightful dessert that combines the flavors of pumpkin and cream cheese in a creamy, dreamy layered dish.
It’s perfect for fall gatherings, holidays, or any time you’re craving something sweet and seasonal.
This recipe is simple to make and will impress your friends and family with its rich texture and taste. Plus, it’s a no-bake dessert, making it easy to whip up!
How to Make Pumpkin Lush
Ingredients:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9×13-inch baking dish to form the crust. Bake for 10 minutes.
- In another bowl, beat together the cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread this mixture over the cooled crust.
- In a separate bowl, mix pumpkin puree, vanilla extract, and pumpkin pie spice. Spread this pumpkin mixture evenly over the cream cheese layer.
- Top with the remaining whipped topping.
- Refrigerate for at least 2 hours before serving to let it set.
How to Serve Pumpkin Lush
Serve Pumpkin Lush chilled, cut into squares. You can top each piece with a sprinkle of cinnamon or extra whipped topping for a nice touch. This dessert pairs well with coffee or warm apple cider, making it a great addition to any fall feast.
How to Store Pumpkin Lush
You can store Pumpkin Lush in the refrigerator for up to 3 days. Make sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh. If you want to enjoy it later, you can also freeze individual squares, but it’s best served fresh.
Tips to Make Pumpkin Lush
- Make sure your cream cheese is softened before mixing, as this will help create a smooth filling.
- Don’t skip the refrigeration time; it helps the layers set and makes it easier to cut.
- Feel free to experiment with the spices. You can add a pinch of nutmeg or allspice for a different flavor twist.
Variation
For a chocolate twist, you can add a layer of chocolate ganache or sprinkle chocolate chips in between layers. You could also replace pumpkin puree with sweet potato puree for a different taste.
FAQs
Can I use store-bought whipped topping?
Yes, store-bought whipped topping works great for this recipe. Just be sure to use it in the amounts specified.
Can I make this dessert ahead of time?
Absolutely! Pumpkin Lush can be made a day in advance. Just be sure to keep it refrigerated until serving.
Is it possible to make a gluten-free version?
Yes, you can use gluten-free graham crackers for the crust to make Pumpkin Lush gluten-free. Just ensure that all other ingredients are also gluten-free.
