Mexican Beef Green Chile

Why Make This Recipe

Mexican Beef Green Chile is a hearty dish packed with flavor. It’s great for family dinners or when you have friends over. The combination of beef, green chiles, and spices creates a warm and comforting meal. Plus, it’s easy to make, allowing you to spend more time with your loved ones.

How to Make Mexican Beef Green Chile

Ingredients:

• 2 pounds beef chuck, cut into cubes
• 4 cups green chiles, diced
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh cilantro, for garnish

Directions:

1. In a large pot or slow cooker, heat olive oil over medium heat.
2. Add the chopped onion and garlic, and sauté until fragrant.
3. Brown the beef cubes on all sides.
4. Stir in the diced green chiles, cumin, oregano, salt, and pepper.
5. Pour in the beef broth and bring to a simmer.
6. Cover and cook on low for 6-8 hours in a slow cooker or for 2-3 hours on the stovetop until the beef is tender.
7. Serve hot, garnished with fresh cilantro.

How to Serve Mexican Beef Green Chile

Serve Mexican Beef Green Chile hot in bowls. It’s excellent on its own, or you can pair it with rice, tortillas, or cornbread. Adding a dollop of sour cream or some cheese can make it even tastier.

How to Store Mexican Beef Green Chile

To store leftovers, let the dish cool down and then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 3 months. Thaw it in the fridge before reheating.

Tips to Make Mexican Beef Green Chile

• For extra heat, use spicy green chiles.
• If you want more flavor, add additional spices like chili powder or paprika.
• Feel free to mix in some vegetables like bell peppers or corn for added nutrition.

Variation

You can make this dish with different meats, such as pork or chicken, for a unique twist. Vegetarian versions can substitute meat with hearty beans or lentils.

FAQs

Q: Can I use frozen green chiles?
A: Yes, frozen green chiles work well in this recipe. Just add them directly to the pot without thawing.

Q: How do I know when the beef is tender?
A: The beef is tender when it easily pulls apart with a fork. Cooking longer helps improve the tenderness.

Q: Can I make this recipe in a pressure cooker?
A: Yes! You can cook it in a pressure cooker for about 45 minutes. Just be sure to follow your pressure cooker’s instructions.