Easy Roasted Tomato Soup
Why make this recipe
Easy Roasted Tomato Soup is a comforting and delicious dish that everyone can enjoy. This recipe is perfect for those chilly days when you want something warm and satisfying. It’s simple to make and uses fresh ingredients, making it a healthy choice. Plus, the roasting brings out the natural sweetness of the tomatoes, giving the soup a rich and deep flavor.
How to make Easy Roasted Tomato Soup
Ingredients:
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
- ½ cup fresh basil (loosely packed plus more for serving)
Directions:
Roast the veggies: Preheat your oven to 400°F (200°C). In a large baking pan, add the tomatoes, onion, and garlic. Drizzle with olive oil and sprinkle with salt, oregano, and smoked paprika. Toss everything to coat. Roast for about 30 to 40 minutes until the veggies are soft and starting to brown.
Make the soup: Once the veggies are done roasting, add them to a blender with the vegetable broth. Blend until smooth. You can also use an immersion blender directly in the pot.
Season and serve: Pour the blended soup back into a pot. Stir in the heavy cream and heat over medium until warmed through. Taste and adjust the seasoning as needed.
How to serve Easy Roasted Tomato Soup
Serve the soup hot in bowls. Garnish with a drizzle of heavy cream and some fresh basil leaves. This soup pairs wonderfully with grilled cheese sandwiches or crusty bread for dipping.
How to store Easy Roasted Tomato Soup
Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 5 days. You can also freeze the soup for up to 3 months. When you are ready to enjoy, just reheat it on the stove or microwave.
Tips to make Easy Roasted Tomato Soup
- Use ripe, good-quality tomatoes for the best flavor.
- Feel free to adjust the seasoning to your taste; add more salt or herbs if you like.
- For a spicier version, add red pepper flakes before blending.
- If you prefer a chunkier soup, blend only half of the roasted veggies and mix back in with the rest.
Variation
You can add different herbs like thyme or rosemary for a unique twist. If you want a vegetarian option, just keep the vegetable broth without any meat stock.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, you can use canned tomatoes. Just use about 2 cans of whole tomatoes and skip the roasting step.
Can I make this soup vegan?
Absolutely! Just omit the heavy cream or replace it with coconut cream or a dairy-free alternative.
How long does it take to make this soup?
The total time is about 1 hour, including roasting and blending. It’s a quick and easy recipe that can fit into your busy schedule.
