Dried Fruit Quick Bread

Why Make This Recipe

Dried Fruit Quick Bread is a delicious and easy recipe that many people enjoy. It’s perfect for breakfast, snacks, or even dessert. This bread is not only tasty but also packed with nutrients thanks to the dried fruits and nuts. It’s quick to prepare, making it ideal for busy days when you need something wholesome and satisfying.

How to Make Dried Fruit Quick Bread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/2 cup dried fruits (e.g., raisins, cranberries, apricots)
• 1/2 cup chopped nuts (optional)
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugars.
3. Stir in the dried fruit and nuts.
4. In another bowl, combine buttermilk, oil, eggs, and vanilla.
5. Mix the wet ingredients into the dry ingredients until just combined.
6. Pour the batter into the prepared loaf pan.
7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before slicing.

How to Serve Dried Fruit Quick Bread

Dried Fruit Quick Bread tastes great on its own or with a bit of butter or cream cheese. You can also enjoy it with a cup of tea or coffee. For a special treat, try serving it warm or toasted.

How to Store Dried Fruit Quick Bread

To store your Dried Fruit Quick Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator, where it can last for about a week. You can also freeze it for up to three months. Just make sure to wrap it well before freezing.

Tips to Make Dried Fruit Quick Bread

• Use a mix of dried fruits for different flavors and textures.
• Be careful not to overmix the batter; mix just until the ingredients are combined.
• Feel free to add spices like cinnamon or nutmeg for extra flavor.
• For a healthier option, you can replace some of the all-purpose flour with whole wheat flour.

Variation

You can customize this recipe by adding different ingredients like orange zest for a citrus touch or chocolate chips for a sweet surprise. If you prefer a nut-free version, simply leave out the nuts.

FAQs

1. Can I use fresh fruit instead of dried fruit?
No, fresh fruit has a higher water content and may change the texture of the bread. Stick with dried fruit for the best results.

2. What can I substitute for buttermilk?
You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for a few minutes before using.

3. Can I make this recipe gluten-free?
Yes, you can use a gluten-free all-purpose flour blend. Just make sure to check that all other ingredients are gluten-free as well.