Creamy Mushroom & Asparagus Chicken Penne

Why Make This Recipe

Creamy Mushroom & Asparagus Chicken Penne is a delicious and comforting dish that brings together tender chicken, fresh vegetables, and rich flavors. It’s simple to make and perfect for a busy weeknight dinner or a special occasion. With creamy sauce and hearty pasta, this meal is sure to please everyone at the table.

How to Make Creamy Mushroom & Asparagus Chicken Penne

Ingredients:

• 8 oz penne pasta
• 1 lb chicken breast, diced
• 1 cup mushrooms, sliced
• 1 cup asparagus, cut into 2-inch pieces
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for cooking

Directions:

1. Cook the penne pasta according to the package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
3. Add garlic, mushrooms, and asparagus to the skillet; sauté until the vegetables are tender.
4. Pour in the chicken broth and heavy cream; bring to a simmer.
5. Stir in the Parmesan cheese and season with salt and pepper.
6. Add the cooked penne to the skillet; toss to combine.
7. Serve warm, garnished with extra Parmesan if desired.

How to Serve Creamy Mushroom & Asparagus Chicken Penne

Serve this creamy dish warm, topped with additional grated Parmesan cheese. It pairs well with a side salad or some garlic bread for a complete meal. Enjoy it with family or friends for a satisfying dinner.

How to Store Creamy Mushroom & Asparagus Chicken Penne

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate it for up to 3 days. When ready to eat, reheat in the microwave or on the stove until warmed through.

Tips to Make Creamy Mushroom & Asparagus Chicken Penne

• For extra flavor, use fresh herbs like thyme or parsley.
• Feel free to add other vegetables such as spinach or bell peppers.
• If you want a lighter version, you can use half-and-half instead of heavy cream.

Variation

You can make this dish with other types of pasta, like fettuccine or farfalle. For a vegetarian version, substitute the chicken with chickpeas or tofu.

FAQs

Can I use frozen vegetables?
Yes, you can use frozen asparagus and mushrooms. Just cook them a little longer to ensure they are heated through.

Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta ahead of time. Combine everything just before serving for the best texture.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free penne pasta and ensure your chicken broth is also gluten-free.