Chili with Meat
Why Make This Recipe
Chili with meat is a classic dish that warms you from the inside out. It’s hearty, flavorful, and easy to make. This comfort food is perfect for chilly days, gatherings with friends, or simply a filling meal at home. Plus, it uses simple ingredients you might already have in your kitchen.
How to Make Chili with Meat
Ingredients:
- 500g ground beef
- 1 can kidney beans
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
Directions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and bell pepper, cooking until softened.
- Stir in minced garlic and cook for another minute.
- Add ground beef, cooking until browned.
- Stir in chili powder, cumin, salt, and pepper.
- Add canned tomatoes and kidney beans.
- Simmer for 20-30 minutes, stirring occasionally.
- Adjust seasoning as necessary.
- Serve hot, optionally garnished with cheese or sour cream.
How to Serve Chili with Meat
You can serve chili with meat in bowls, topped with cheese, sour cream, or chopped green onions. It pairs well with cornbread, crackers, or over rice. Feel free to add hot sauce for some extra spice if you like!
How to Store Chili with Meat
To store leftover chili, let it cool completely and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to store it longer, chili freezes well for up to 3 months. Just thaw it overnight in the fridge before reheating.
Tips to Make Chili with Meat
- For extra flavor, let the chili simmer a bit longer.
- You can adjust the spices based on your heat preference.
- To make it more filling, add more beans or vegetables.
- Always taste and adjust seasoning before serving.
Variation
You can make vegetarian chili by replacing ground beef with lentils or more beans. Feel free to add your favorite veggies, such as zucchini or corn, for added texture and flavor.
FAQs
1. Can I make chili ahead of time?
Yes, chili tastes even better the next day! You can make it a day ahead and store it in the fridge.
2. What can I use instead of ground beef?
Ground turkey, chicken, or even plant-based meat alternatives can work well in chili.
3. How do I make chili spicier?
To increase the heat, add jalapeños, cayenne pepper, or a few dashes of hot sauce when cooking.
