Carrot Cake Baked Oatmeal

Why Make This Recipe

Carrot Cake Baked Oatmeal combines the warmth of carrot cake with the wholesome goodness of oatmeal.

This dish is perfect for breakfast or as a healthy snack.

It’s packed with nutrients and offers a delightful way to enjoy some classic flavors without the extra sugar and calories found in traditional carrot cake. Plus, it’s very easy to make!

How to Make Carrot Cake Baked Oatmeal

Ingredients:

• 1/3 cup oats
• 1 tsp chia seeds
• 1 tbsp vanilla protein powder
• Cinnamon (to taste)
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 tsp baking soda
• 1/3 cup + 2 tbsp milk of choice
• 1 tbsp nuts (chopped)
• 1 tbsp raisins
• 2-3 tbsp shredded carrots
• 2 tbsp vegan cream cheese
• 2 tsp maple syrup

Directions:

1. Add all ingredients to a small bowl and mix well.
2. Pour the oat mixture into a lightly greased ramekin or oven-safe baking dish.
3. Bake at 350°F for about 20 minutes.
4. Let cool. In a separate bowl, mix the cream cheese and maple syrup to create the frosting.
5. Top the baked oats with the frosting and a sprinkle of cinnamon!

How to Serve Carrot Cake Baked Oatmeal

Carrot Cake Baked Oatmeal can be served warm or at room temperature. You can enjoy it straight from the ramekin for a cozy breakfast or plated for a fancier presentation. It pairs well with a cup of tea or coffee. Feel free to sprinkle extra nuts or raisins on top for added texture!

How to Store Carrot Cake Baked Oatmeal

Leftover Carrot Cake Baked Oatmeal can be stored in the fridge for up to 3 days. Make sure to keep it in an airtight container. For longer storage, you can freeze the baked oatmeal for up to a month. To reheat, simply warm it in the microwave for a few seconds.

Tips to Make Carrot Cake Baked Oatmeal

• Make sure to shred the carrots finely for even cooking.
• Adjust the cinnamon to suit your taste preference; you can add more for a spicier flavor.
• If you want extra sweetness, add more maple syrup.
• Use any milk of your choice, such as almond, soy, or oat milk.

Variation

You can add different mix-ins like chopped apples, pineapple, or even some coconut flakes to change up the flavor and texture. For a nut-free option, leave out the nuts or replace them with seeds.

FAQs

1. Can I use rolled oats instead of instant oats?
Yes, rolled oats can be used, but you may need to adjust the baking time slightly to ensure they are fully cooked.

2. Is it possible to make this recipe gluten-free?
Absolutely! Simply use gluten-free oats and ensure all other ingredients are certified gluten-free.

3. Can I prepare it the night before?
Yes, you can mix the ingredients the night before and bake them in the morning. Just let the mixture sit in the fridge overnight.

Now you have a delicious and healthy way to enjoy the classic flavor of carrot cake anytime you crave it!