Beef Enchilada Casserole
Why Make This Recipe
Beef Enchilada Casserole is a fantastic dish that brings the flavors of Mexican cuisine right to your dining table. It’s a comforting and hearty meal that is perfect for family dinners or casual gatherings with friends. The layers of tortillas, seasoned beef, and cheese create a delicious and satisfying experience. Plus, it’s easy to make and can be ready in just a short time, making it a great option for busy weeknights!
How to Make Beef Enchilada Casserole
Ingredients:
- 1 lb ground beef
- 1 can red enchilada sauce
- 8 corn tortillas
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain excess fat.
- Stir in the black beans, corn, enchilada sauce, cumin, salt, and pepper.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the cheese. Repeat the layers.
- Bake in the preheated oven for about 20-25 minutes or until heated through and cheese is bubbly.
- Garnish with chopped cilantro if desired before serving.
How to Serve Beef Enchilada Casserole
Beef Enchilada Casserole is best served hot from the oven. You can cut it into squares and serve it on individual plates. It pairs well with a side of sour cream, guacamole, or a fresh salad. Add some tortilla chips for a crunchy complement or serve it with rice to complete the meal.
How to Store Beef Enchilada Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well or use a freezer-safe container. It can be frozen for up to 3 months. To reheat, bake it in the oven or microwave until heated through.
Tips to Make Beef Enchilada Casserole
- Use lean ground beef to reduce the fat content.
- Feel free to add more vegetables like bell peppers or zucchini for extra flavor and nutrition.
- Experiment with different types of cheese for varied tastes.
- Make sure to fully drain the black beans and corn to prevent excess moisture.
Variation
Try using shredded rotisserie chicken or turkey instead of ground beef for a different protein option. You can also substitute flour tortillas for corn tortillas if you prefer.
FAQs
Q: Can I make Beef Enchilada Casserole ahead of time?
A: Yes! You can prepare the casserole earlier in the day and keep it in the refrigerator until you are ready to bake it.
Q: Can I use homemade enchilada sauce?
A: Absolutely! Homemade enchilada sauce gives the casserole a personal touch and can enhance the flavor even more.
Q: What if I don’t have corn tortillas?
A: You can use flour tortillas instead. They will work just as well in this casserole.
