Zucchini Pizza Casserole
Why Make This Recipe
Zucchini Pizza Casserole is a delightful dish that combines the flavors of pizza with the nutrition of zucchini. It is an excellent way to enjoy a classic favorite while sneaking in some veggies. The best part about this casserole is its versatility; you can easily customize it with your favorite toppings or ingredients. Plus, it’s a fantastic option for those looking to reduce carbohydrates without sacrificing taste.
How to Make Zucchini Pizza Casserole
Ingredients:
- 4 cups shredded zucchini
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 1 cup shredded cheddar cheese
- 1 pound ground beef
- 1/2 cup chopped onion
- 2 cups pizza sauce
- 1 green bell pepper, chopped
- 1/2 cup sliced mushrooms
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shredded zucchini and salt. Let it sit for 10 minutes to release excess moisture.
- After 10 minutes, squeeze out as much moisture as possible from the zucchini using a clean kitchen towel or cheesecloth.
- In the same bowl, combine the drained zucchini, eggs, Parmesan cheese, and half of the mozzarella cheese. Mix well to form the crust mixture.
- Grease a 9×13-inch baking dish. Press the zucchini mixture evenly into the bottom of the dish to form the crust.
- Bake the crust in the preheated oven for 20 minutes, or until it is set and lightly browned.
- While the crust is baking, in a skillet, brown the ground beef with the chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the pizza sauce, green bell pepper, mushrooms, oregano, garlic powder, and black pepper. Cook for another 5 minutes, stirring occasionally.
- Once the crust is ready, spread the beef mixture evenly over the zucchini crust.
- Sprinkle the remaining mozzarella cheese and all of the cheddar cheese over the top.
- Return the casserole to the oven and bake for an additional 20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and allow the casserole to cool for a few minutes before slicing and serving.
How to Serve Zucchini Pizza Casserole
Serve Zucchini Pizza Casserole hot, straight from the oven. It pairs well with a simple green salad or garlic bread on the side. You can cut it into squares for easy serving, making it great for dinner or even as a hearty lunch the next day.
How to Store Zucchini Pizza Casserole
After the casserole cools, store leftovers in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze individual portions for later use. To reheat, simply pop it in the oven or microwave until warmed through.
Tips to Make Zucchini Pizza Casserole
- Ensure your zucchini is well-drained to avoid a soggy crust.
- Feel free to add in any of your favorite pizza toppings, like pepperoni or olives.
- If you want a spicier kick, consider adding some crushed red pepper flakes or spicy sausage instead of ground beef.
- For a vegetarian version, replace the ground beef with more vegetables or plant-based protein.
Variation
If you’re looking for a different flavor profile, you could try using pesto instead of pizza sauce, or even incorporate different cheese varieties, like feta or goat cheese. You can also swap out the ground beef for cooked chicken or Italian sausage.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare everything up to the baking step and store it in the fridge for a day or two. Bake it just before serving.
Q: Is this recipe gluten-free?
A: Yes! Zucchini Pizza Casserole is naturally gluten-free, making it a great option for those with gluten sensitivities.
Q: Can I use frozen zucchini instead of fresh?
A: Frozen zucchini can be used, but be sure to thaw and drain it well to prevent excess moisture in the dish.
