Stuffed Pepper Casserole

Why Make This Recipe

Stuffed Pepper Casserole is a wonderful dish that combines the flavors of stuffed peppers into an easy-to-make casserole.

It’s tasty, filling, and can please the whole family.

This recipe is great for busy weeknights because it comes together quickly and requires only one pot. Plus, you can customize it with your favorite toppings or ingredients!

How to Make Stuffed Pepper Casserole

Ingredients:

• 1 pound Italian sausage
• 1 cup rice (uncooked)
• 2 bell peppers (chopped)
• 1 can diced tomatoes (14.5 oz)
• 2 cups chicken broth
• 1 onion (chopped)
• Salt and pepper to taste
• Cheese (optional for topping)

Directions:

1. In a large skillet, cook the Italian sausage over medium heat until browned.
2. Add the chopped onion and bell peppers, cooking until softened.
3. Stir in the diced tomatoes, rice, chicken broth, salt, and pepper.
4. Bring to a boil, then reduce the heat to low and cover.
5. Let simmer until the rice is cooked and the mixture is heated through.
6. If desired, sprinkle cheese on top and cover until melted. Serve warm.

How to Serve Stuffed Pepper Casserole

Serve Stuffed Pepper Casserole warm in bowls. You can top it with some extra cheese, fresh herbs, or a dollop of sour cream for added flavor.

This dish pairs well with a simple side salad or some bread to soak up the delicious sauce.

How to Store Stuffed Pepper Casserole

To store leftover Stuffed Pepper Casserole, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will stay good for around 2 to 3 months. When you’re ready to eat it, thaw overnight in the fridge and reheat in the oven or microwave.

Tips to Make Stuffed Pepper Casserole

• Use different types of ground meat if you want, such as turkey or beef, for variety.
• Feel free to add more vegetables like corn or black beans to increase nutrition and flavor.
• Adjust the spice level by using spicy sausage or adding hot sauce to the mix.

Variation

You can try a vegetarian version by replacing the Italian sausage with a plant-based alternative or skipping the meat entirely. Use more vegetables like zucchini, mushrooms, or spinach to keep it hearty.

FAQs

Can I use cooked rice instead of uncooked?
Yes, you can use cooked rice. Just reduce the chicken broth to about 1 cup and mix it in after the meat and vegetables have cooked.

Can I make this dish in advance?
Absolutely! You can prepare it the day before and keep it in the refrigerator. Just reheat it before serving.

Is this casserole gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free sausage and check the chicken broth for any gluten-containing ingredients.