Sheet Pan Taco Pizza

Why Make This Recipe

Sheet Pan Taco Pizza is a fun and delicious twist on traditional pizza. It’s easy to make and perfect for busy weeknights or game days. With all the flavors of tacos packed into a pizza, it satisfies everyone’s cravings. Plus, it’s made on one pan, which makes clean-up a breeze!

How to Make Sheet Pan Taco Pizza

Ingredients:

• 1 package pizza dough
• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/2 cup sliced black olives
• Sour cream and salsa for serving

Directions:

1. Preheat the oven according to the pizza dough instructions.
2. Roll out the pizza dough on a sheet pan.
3. In a skillet, cook the ground beef or turkey until browned; drain excess fat.
4. Stir in taco seasoning and prepare according to package instructions.
5. Spread the seasoned meat evenly over the pizza crust.
6. Sprinkle with shredded cheese.
7. Bake in preheated oven until the crust is golden and the cheese is bubbly.
8. Remove from oven and top with diced tomatoes, lettuce, and black olives.
9. Slice and serve with sour cream and salsa.

How to Serve Sheet Pan Taco Pizza

To serve Sheet Pan Taco Pizza, simply slice it into squares. Place portions on plates and add a dollop of sour cream and a side of salsa for dipping. It’s great for sharing with friends and family!

How to Store Sheet Pan Taco Pizza

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, place slices in the oven or microwave until warm.

Tips to Make Sheet Pan Taco Pizza

• For extra flavor, add your favorite taco toppings like jalapeños, diced onions, or avocado.
• Try using a pre-made pizza dough for an even quicker option.
• Make it vegetarian by using black beans instead of meat.

Variation

You can easily switch up the protein in this recipe by using shredded chicken or plant-based meat alternatives. You can also replace the toppings based on what you like, such as corn or pico de gallo.

FAQs

Can I use store-bought taco seasoning?
Yes! Store-bought taco seasoning is a great shortcut and works perfectly in this recipe.

Can I make this recipe ahead of time?
You can prepare the taco meat and prep the toppings ahead of time. Just assemble and bake it close to serving time for the best results.

Is it possible to freeze leftovers?
Yes, you can freeze leftovers. Be sure to wrap them well in plastic wrap or foil before placing them in a freezer-safe container.