Homemade Cherry Pie
Why Make This Recipe
Homemade cherry pie is a classic dessert that brings a burst of flavor and joy with every bite.
Whether you’re using fresh or frozen cherries, this pie is easy to make and perfect for any occasion.
The sweet and tart filling, combined with a flaky crust, makes it a delightful treat that can be enjoyed warm or chilled.
It’s not just about the taste; it’s also about the fun of making it yourself and sharing it with family and friends.
How to Make Homemade Cherry Pie
Ingredients:
- 2 cups fresh or frozen cherries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 pie crust (store-bought or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Directions:
- Preheat the oven to 425°F (220°C).
- In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and vanilla. Cook over medium heat until thickened.
- Roll out the pie crust and place it in a pie dish. Fill with the cherry mixture and dot with butter.
- Cover with a top pie crust, sealing the edges. Cut slits for steam to escape.
- Mix the egg and milk together and brush over the crust.
- Bake for 30-35 minutes until golden brown.
- Let cool before serving.
How to Serve Homemade Cherry Pie
Serve homemade cherry pie warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
It’s perfect for dessert after dinner or as a sweet snack during the day. You can also serve it chilled, which lets the flavors set in even more.
How to Store Homemade Cherry Pie
If you have leftovers, store the cherry pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh.
It is best to enjoy it within 3 to 4 days. You can also freeze the pie if you want to keep it for a longer time.
Wrap it well in plastic wrap and aluminum foil, and it can last for up to 3 months in the freezer.
Tips to Make Homemade Cherry Pie
- Make sure to use ripe cherries for the best flavor. If using frozen cherries, allow them to thaw and drain excess juice.
- For a crunchy topping, you can sprinkle some coarse sugar over the crust before baking.
- Don’t rush the cooling process; letting the pie cool helps the filling set properly for easier slicing.
Variation
You can try adding spices like cinnamon or nutmeg to the cherry filling for an extra flavor twist. Another fun option is to mix in some blueberries or raspberries with the cherries for a mixed berry pie.
FAQs
Can I use canned cherries for this pie?
Yes, you can use canned cherries, but be sure to drain them well and adjust the sugar according to your taste.
How do I know when the pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust.
Can I make the pie crust ahead of time?
Absolutely! You can prepare the pie crust a day in advance and store it in the refrigerator until you’re ready to make the pie.
